ST-60
Immersion sterilizer / pasteurizer
Elettromagnetic induction heating
Features
Standard machine
- Robust frame in stainless steel AISI 304
- Stainless steel vessel AISI 304
- N. 04 rotating wheels
- Electrical cabinet IP 65 protection grade
- Closed loop water circuit
- Water recycling pump
- Manual lid opening
- Maximum pressure safety valve
- Emptying system by under vessel valve
- Pressure gauge for vessel internal pressure
- Water ring pump to create vacuum
- Temperature probe on jar heart
- HMI Mangelis SCU and Schneider touch screen
- USB port for data download
- 3 hours cycle data logger
- Water unload manually operated
- Water load automatically operated
- CE certi cate and PED declaration
Options
- Data logger of more than 3 hours cycle record
- Basket for easy jars load and download
- Silicone cap suitable for temperature probe
- Easy phases interchanger
Technical data
| Vessel and frame construction | STAINLESS STEEL AISI 304 |
| Nominal vessel volume | ~ 60 litres |
| Maximum vessel pressure | + 2.400 mbar |
| Maximum vessel wall temperature | 200°C |
| Maximum vacuum | – 850mbar |
| Water inlet pressure | 2,5 bar |
| Air pressure | 8 bar |
Energy consumption
| Installed power | 3,8 kW |
| Average power | ~ 1,8 kWh |
| Air pressure | ~ 25/30 litres |
| Vacuum pump water | 3,3 l/min |
Utility connections
| Water inlet | 1/2” |
| Water outlet | 1/2” |
| Air pressure | 8 mm |
| 5 poles socket | 16 amp |
Basket capacity
| 106 ml jar | ~ 180 pcs |
| 156 ml jar | ~ 130 pcs |
| 200 ml jar | ~ 100 pcs |
| 314 ml jar | ~ 70 pcs |
| 500 ml can | ~ 25 pcs |
30 MINUTES IS THE TIME NECESSARY TO ACHIEVE INTERNAL VESSEL TEMPERATURE OF 121°C STARTING FROM 40°C WATER TEMPERATURE
Advantages
Easy to install
Energy saving
Water saving
Easy to operate
Easy to clean
Few manual operations
Easy to load and download
Counter pressure
Limited maintenance
Limited dimensions
Applications
Flexible packaging in plastic/aluminum
Metal can
Glass jar