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ST-60

Immersion sterilizer / pasteurizer

Elettromagnetic induction heating

Features

Standard machine

  • Robust frame in stainless steel AISI 304
  • Stainless steel vessel AISI 304
  • N. 04 rotating wheels
  • Electrical cabinet IP 65 protection grade
  • Closed loop water circuit
  • Water recycling pump
  • Manual lid opening
  • Maximum pressure safety valve
  • Emptying system by under vessel valve
  • Pressure gauge for vessel internal pressure
  • Water ring pump to create vacuum
  • Temperature probe on jar heart
  • HMI Mangelis SCU and Schneider touch screen
  • USB port for data download
  • 3 hours cycle data logger
  • Water unload manually operated
  • Water load automatically operated
  • CE certicate and PED declaration

Options

  • Data logger of more than 3 hours cycle record
  • Basket for easy jars load and download
  • Silicone cap suitable for temperature probe
  • Easy phases interchanger

Technical data

Vessel and frame constructionSTAINLESS STEEL AISI 304
Nominal vessel volume~ 60 litres
Maximum vessel pressure+ 2.400 mbar
Maximum vessel wall temperature200°C
Maximum vacuum– 850mbar
Water inlet pressure2,5 bar
Air pressure8 bar

Energy consumption

Installed power3,8 kW
Average power~ 1,8 kWh
Air pressure~ 25/30 litres
Vacuum pump water3,3 l/min

Utility connections

Water inlet1/2”
Water outlet1/2”
Air pressure8 mm
5 poles socket16 amp

Basket capacity

106 ml jar~ 180 pcs
156 ml jar~ 130 pcs
200 ml jar~ 100 pcs
314 ml jar~ 70 pcs
500 ml can~ 25 pcs

30 MINUTES IS THE TIME NECESSARY TO ACHIEVE INTERNAL VESSEL TEMPERATURE OF 121°C STARTING FROM 40°C WATER TEMPERATURE

Advantages

Easy to install
Energy saving
Water saving
Easy to operate
Easy to clean
Few manual operations
Easy to load and download
Counter pressure
Limited maintenance
Limited dimensions

Applications

Flexible packaging in plastic/aluminum
Metal can
Glass jar

© Copyright - RS Tecnology 2016 - C.F e P.I. 03355001201

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