t_macchine_3
t_macchine_1
t_macchine_2
t_elettrico_2
t_elettrico

RS-60

Multifunction Robot for food preparations

Electromagnetic induction for heating
Cutting – Mixing – Emulsifying – Kneading – Cooking under vacuum
Cooling – Making reduction – Refining – Homogenizing

Features

Standard machine

  • Double jacket with 3mm internal wall thickness
  • Automatic product discharging system operated by pneumatic piston
  • Lid and vessel in stainless steel AISI 316 mirror polished
  • Motorized scraper with PTFE spatula with self adapting segments
  • Automatic cycle with PLC and 5,7″ color touch screen
  • USB, ethernet ports and recipes storage
  • Water ring vacuum pump
  • Glass porthole with manual windscreen wiper and light
  • Automatic washing cycle
  • Water gun for manual cleaning
  • Motorized vessel tilting (> 90°)
  • Motorized up/down lid
  • Automatic lid locking operated by pneumatic pistons
  • Product temperature probe
  • Valve and funnel for powder or liquid additional ingredient

Options

  • Smooth blades (blade thickness 6 mm) 2 blades
  • Tooth blades I 12mm (blade thickness 6 mm) 2 blades
  • Micro-tooth blades I 3mm (blade thickness 6 mm) 2 blades
  • Mixing paddle
  • Whipping tool
  • Kneading tool
  • Emulsifing tool
  • Soft candied fruit basket
  • Rotating brushes tool for cleaning
  • Modem
  • Adjustable scraper speed
  • Direct steam heating operated by two injector valves
  • Volumetric doser
  • Descending capper

Technical data

Vessel and lid material specificationINOX AISI 316
frame material specificationINOX AISI 304
Nominal vessel volume~ 60 litres
Maximum batch quantity (depending from the product and its size)~ 42-48 litres
Compressed air8 bar
Maximum vacuum level– 850 mbar
Maximum pressure+ 750mbar
Maximum wall temperature200°C
Water inlet pressure2,5 bar
Electricity400V/50Hz

Energy consumption

Installed power25 kW
Main driveSSP 12,5 kW
Inverter15 kW
Power consumption per kg of finished product~ 0,1 kW
Vacuum pump water consumption~ 3,3 l/min

Utility connections

Inlet water cooling3/8”
Inlet water vacuum pump1/2”
Outlet water cooling3/8”
Outlet water vacuum pump1”
Safety exhaust valve1/2”
Discharge vessel pressure3/4”
Compressed air8mm

Advantages

Easy to install
Energy saving
Easy to operate
Easy to clean
Short cooking cycle
Heating zones
Few manual operations
Indirect heating
Easy to load ingredients
Easy to download finished product
Excellent mixing
Recipes storage
Limited dimensions
Vacuum and positive pressure
Limited maintenance

Applications

Confectionery – Bakery – Chocolate shop – Gelateria
Industry – Farm

Jam and marmellate
Marzipan
Almond/pistachios/hazel nuts/pine nuts/walnuts paste
Pastry/chocolate/coffee cream
Gelato bases
Topping
Glossy icing
Caramel
Ganache
Praline
Fruit juice-fruit paste-fruit purea
Jelly fruit
Pasta choux

Gastronomy- Canteen – Catering – Ready meal
– Convenience food – Farm – Supermarket

Doughs
Sauces
Paste
Preserves
Mashed potato
Patè
Bechamel
Mayonnaise
Tuna sauce
Hummus and Tahina
Ketchup
Pesto
Meat sauce
Risotto
Baby food
Vegetable velvety
Vegetable soup

Laboratory – Diary industry  – Farm

Process cheese
Spreadable cheese
Yoghurt
Mozzarella cheese dough
Tofu

© Copyright - RS Tecnology 2016 - C.F e P.I. 03355001201

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. Ulteriori informazioni

Questo sito utilizza i cookie per fonire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.

Chiudi