ST130 eng – RS Tecnology

ST-130

Water cascade autoclave – Electromagnetic induction heating

Sterilize and pasteurize packed food products – Pot cooking technique

Features

Standard machine

Robust frame in stainless steel AISI 304
Stainless steel bowl AISI 304
N. 04 rotating wheels
Electrical cabinet IP 65 protection grade
Closed loop water circuit with heat exchanger
Hot water cascade
Water recycling pump
Manual lid opening
Maximum pressure safety valve
Emptying system by under bowl valve
Pressure gauge for bowl internal pressure
Water ring pump to create vacuum
Temperature probe on jar heart
HMI Mangelis SCU and Schneider touch screen
USB port for data download
3 hours cycle data logger
Water unload manually operated
Water load automatically operated
CE certicate and PED declaration

Options

Data logger of more than 3 hours cycle record
Basket for easy jars load and download
Silicone cap suitable for temperature probe
Easy phases interchanger

Technical data

Vessel and frame construction	STAINLESS STEEL AISI 304
Nominal vessel volume	~ 130 litres
Maximum vessel pressure	+ 4.000 mbar
Maximum water temperature	121°C
Total utilized water per cycle	25/30 litres
Maximum vacuum	– 850mbar
Inlet water pressure	2,5 bar
Air pressure	8 bar

Energy consumption

Installed power	24 kW
Air pressure average	~ 50/60 l/h
Vacuum pump water	~ 3,3 l/min

Utility connections

Water inlet	1/2”
Water outlet	1/2”
Air pressure	8 mm
5 poles socket	32 amp

Basket capacity

106 ml jar	~ 340 pcs
156 ml jar	~ 255 pcs
200 ml jar	~ 190 pcs
314 ml jar	~ 125 pcs
500 ml can	~ 50 pcs

13 MINUTES IS THE TIME NECESSARY TO ACHIEVE INTERNAL VESSEL TEMPERATURE OF 121°C STARTING FROM 40°C WATER TEMPERATURE

Advantages

Easy to install
Energy saving
Water saving
Easy to operate
Easy to clean
Few manual operations
Easy to load and download
Counter pressure
Limited maintenance
Limited dimensions

Applications

Flexible packaging in plastic/aluminum
Metal can
Glass jar
Pot cooking technique