VCM-120

Cooker

Features

Tank and lid made of mirror-polished AISI 316 stainless steel
Tank with 4 mm thick wall
Front product discharge with pneumatic valve or tank tilting
Motorized scraper with self-adjusting PTFE blade
Inspection light with sight glass and wiper
Motorized tank tilting (> 90°) with belt drive
Lid locking system with six pneumatically operated latches
Tank and motor arranged in parallel with belt drive
Hopper with valve for ingredient loading
IP67 electrical control panel
PLC with 7″ color touchscreen display

Smooth blade knife (8 mm blade thickness), 2 or 4 blades
Micro-serrated blade knife with 3 mm tooth pitch (8 mm blade thickness), 2 or 4 blades
Vertical mixer
Emulsifying mixer
Direct steam injector into the tank
Modem
OPC UA software
Load cells
Trolley lifter
USB port, Ethernet connection, and recipe storage
Ethernet system

Technical data

Nominal tank volume
130 l
Maximum tank pressure
+ 2.400 mbar
Maximum water temperature
121 °C
Installed power
14 kW
Mixer rotation speed
152 rpm
Standard power supply
400V/50Hz

Advantages

Easy to install
Energy efficient
Easy to use
Easy to clean
Reduced cooking times
Minimal manual operations
Indirect heating
Water cooling
Easy filling and emptying
Excellent mixing performance
Compact footprint
Positive and negative pressure operation
Low maintenance

Applications

Pastry Production – Bakery – Chocolate Production –
Ice Cream Production – Confectionery Industry –
Agricultural Company

Marzipan
Almond / Pistachio / Hazelnut / Pine Nut / Walnut Paste
Pastry Cream / Chocolate Cream / Coffee Cream / Ganache
Ice Cream Bases / Toppings
Mirror Glaze
Pralines
Fruit Juices / Fruit Jellies / Fruit Purees
Choux Pastry Dough

Delicatessen Production – Large-Scale Food Service –
Catering Services – Agricultural Company –
Large-Scale Retail Distribution (GDO)

Doughs
Sauces / Mayonnaise / Tuna Sauce / Ketchup / Pesto / Pasta Sauces
Preserves

Production Laboratories – Dairy Industry –
Agricultural Company

Spreadable Cheeses
Yogurt
Mozzarella Curd
Tofu