RS-550

Multifunction vacuum
cooking cutter for food
process

Electromagnetic induction for indirect heating
Cutting – mixing – emulsifying – kneading – cooling – refining –
homogenizing

Features

Stainless steel AISI 316 lid and vessel mirror polished
4mm wall thickness vessel
Double jacket
Hot and cold water flow pump
Frontal product discharge operated by pneumatic valve or by vessel tilting
Motorized scraper with PTFE self adapting spatula
Water ring vacuum pump
Glass porthole with manual windscreen wiper and light
Motorized vessel tilting (> 90°)
Actuator for up/down lid
Lid locking operated by six pneumatic actuators
Pneumatic lid sealing
Vessel and motor in parallel execution with teeth belt transmission
PT 100 product temperature probe
Valve and funnel to add ingredient during process
Four electromagnetic induction zones RS (patent pending)
IP 67 cabinet control separated from the machine frame
PLC and 7,5ʺ color touch screen
Automatic and manual cycle, including washing
USB, ethernet ports and recipes storage
Bus system with CAN open comunication

Smooth blades (blade thickness 8 mm) 2 or 4 blades
Micro-tooth blades I 3mm (blade thickness 8 mm) 2 or 4 blades
Vertical mixer
Kneading tool
Direct steam injection valves
Modem
Software OPC UA
Gravimetric weigher
Lifter

RS-550 technical data

Vessel and lid material specificationINOX AISI 316
Frame material specificationINOX AISI 304
Nominal vessel volume550 liter
Max/Min batch quantity (based on water)450/70 liter
Compressed air pressure8 bar
Maximum vacuum level– 960 mbar
Maximum pressure+ 750mbar
Maximum wall temperature185°C
Water inlet pressure2,5 bar
Electricity400V/50hz
Min/Max blades speed rotation1-2000 rpm

Consumption

Installed power~ 80 kW
Motor for blades rotation (high efficiency)37kW
Inverter45 kW
Induction power (each zone)~ 20 kW
Vacuum pump water consumption (only during
concentration)		~ 3,3 l/min

Utility connections

Inlet cooling water1/2”
Inlet vacuum pump water3/8″
Outlet cooling water3/8”
Outlet vacuum pump water1/2”
Safety exhaust valve1/2”
Discharge vesel pressure1/2″
Compressed air8mm

Advantages

Easy to install
Energy saving
Easy to operate
Easy to clean
Short cooking cycle
Precise temperature setting
Few manual operations
Close loop water cooling
Excellent mixing
Recipes storage
Limited dimensions
Negative/positive pressure
Low maintenance

Applications

Confectionery – Bakery – Chocolate shop –
Gelateria – Industry –
Farm

Jam and marmellade
Marzipan
Almond/pistachio/hazel nut/pine nut/walnut paste
Pastry/chocolate/coffee cream/ganache
Gelato bases
Topping
Glossy icing
Praline
Fruit juice/fruit paste/fruit purea/jelly fruit
Pasta choux

Gastronomy – Canteen – Catering –
Ready meal – Convenience food –
Farm – Supermarket

Doughs
Sauces/mayonnaise/tuna – meat sauce/ketchup/pesto
Preserves
Mashed potato/patè/bechamel
Hummus and Tahina
Risotto
Baby food
Vegetable velvety
Vegetable soup

Laboratory – Diary industry –
Farm

Process cheese, Spreadable cheese
Yoghurt
Mozzarella cheese dough
Tofu