Easy to install
Energy efficient
Easy to operate
Easy to clean
Reduced cooking times
Minimal manual handling
Indirect heating
Water cooling
Easy filling and emptying
Excellent mixing performance
Compact footprint
Positive and negative pressure operation
Low maintenance requirements
Applications
Pastry production – Bakery – Chocolate production –
Ice cream production – Confectionery industry –
Agricultural business / Farm production
Marzipan
Almond / pistachio / hazelnut / pine nut / walnut paste
Pastry cream / chocolate cream / coffee cream / ganache
Ice cream bases / toppings
Mirror glaze
Pralines
Fruit juices / fruit jellies / fruit purées
Choux pastry dough
Delicatessen production – Food service industry –
Catering – Agricultural business / Farm production –
Large-scale retail distribution (GDO)
Doughs and batters
Sauces / mayonnaise / tuna sauce / ketchup / pesto / pasta sauces
Preserves and canned products
Production laboratories – Dairy industry –
Agricultural business / Farm production
Spreadable cheeses
Yogurt
Mozzarella paste
Tofu